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PANTRY STOCKING

September 16th, 2009 admin Leave a comment Go to comments

PANTRY STOCKING

In what way's can i shop more like a chef when buying or stocking my own pantry?

thought it was a good question to ask..having a passion for cooking my self..


Stock up on the staples and then buy your veggies, meat, and fruits organic and fresh. Most chefs will go to the meat market, then to an open air market to get their fruits and veggies.

Staple things to have on hand

Fresh spices and a peppermill

Base stocks like beef and chicken

tomato paste, tomato sauce, diced tomatoes, olives- black and green, diced mild green chilis, marinated artichoke hearts, beans, capers, stewed tomatoes, salsa, bbq sauce, ketchup, mayo, spicy mustard, whole grain mustard, olive oil, peanut oil, vegetable oil, flour, sugar, brown sugar, vanilla, cinnamon, cream of tartar, baking soda, baking powder, yeast, weistershire sauce, plum sauce, soy sauce, rice wine vinegar, cider vinegar, vinegar, breadcrumbs, cornflakes, dried pasta, rice, driedbeans and legumes, syrup, rolled oats, cornmeal, honey,

I can't think of anything else at the moment.

,

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